The best smoked porkloin this side of the Missipppi is what our customers have said. Our recipe and methods of smoking have been handed down through generations of the Oberle family to provide great flavor and taste for your family.
Shipping Days and Times are listed for your convience, along with cut off dates. We ship all product to ensure quality and freshness and use specially insulated packaging and packs for meats or cheeses to keep them cool and delicious.
Joseph Oberle started his meat market in the 1870’s. His specialty was a German bologna, later known as Oberle Sausage. Joseph’s meat market, located on Main Street in Ste. Genevieve, was the first meat shop in the area to have refrigeration.
The last day for Holiday orders to be sent prior to Christmas is December 10. Please shop online for all of your favorite Oberle Meats and Cheeses.
Ted Gerard said..."They have the best Smoked Porkloin this side of the Mississippi. I grew up on Oberle's sausage and garlic cheese, they are great people that produce a great product."